Fèves Chocolat Caramelia 36% Macarons Mold Ø23 cm

Mold Ø23 cm

Jivara Milk 40% hazelnut praline log

a solar geometry that delights the eye and structures the cutting

Conseils d'Entretien :

Fèves Chocolat Caramelia 36% Macarons Mold Ø23 cmValrhona Couverture Chocolate Caramelia 36% Chocolate Beans Caramelia 36% milk chocolate with natural notes of salted caramel. Caramelia 36% is a Valrhona milk chocolate with natural notes of salted caramel. The sugar is caramelized in the mass to integrate this aromatic profile without any added flavoring. Creamy texture, soft caramel taste balanced by a milky hint. Very versatile, particularly suited to indulgent desserts and chocolate bonbons.