La Paella Chronicle Cooks Passed between 72 artists over

Passed between 72 artists over 5 years and across over 35

as she eats her way from Rio to Buenos Aires

or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy

Features 65 meticulously tested

La Paella Chronicle Cooks Passed between 72 artists overThe most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother in law's Saturday shellfish special,