Gin Siderit Classic Quantity:1 Bottle calmed by the sweetness of

calmed by the sweetness of honey

The first maceration is made with twelve perfectly selected botanists and then two distillations are made

down to one towards the end of the fermentation

45% vol 70 cl

Gin Siderit Classic Quantity:1 Bottle calmed by the sweetness ofDry Gin made in Cantabria, distilled from rye alcohol. It is distilled from the maceration of twelve botanists and two distillations in a fractional distillation column with reflux, in a complete glass equipment that eliminates the tastes and smells. Each distillation in these equipments is equivalent to five distillations in a traditional still. Among its botanists is Syderitis Hissopifolia or rock tea, endemic plant of the peaks of Europe that gives