Lafitte Foie Gras de Pato en Trozos Weight:400g That year Peter Sisseck arrived

That year Peter Sisseck arrived in Ribera del Duero to run the winery and plant the vineyards

Acorn-fed Iberico Shoulder 100 g

El final de la fermentación alcohólica y la fermentación maloláctica las ha realizado en barricas de roble francés de 225 litros y permanecido en las mismas durante 20 meses

Finding intense aromas of fruit on the nose with hints of red fruits

Lafitte Foie Gras de Pato en Trozos Weight:400g That year Peter Sisseck arrivedDuck Foie Gras in Pieces Certificate of origin from the Landes (south west) and from ducks raised in freedom, Lafitte's chunky duck foie gras is prepared with the best traditional duck foie gras, then seasoned with salt, pepper and spices. Whole foie gras: foie gras to preserve: Like a good wine, whole duck foie gras should be kept protected from light and heat and improves with time. Place in the refrigerator 6 hours before tasting. No additives,