Profiber Stab 5 – 600 g Plateau Tournant height 50 mm)

height 50 mm)

It is oven safe (up to 200°C/392°F) and dishwasher safe for convenient cleaning

yellow lemon cream

Number of entremets 1 2 3 5 10

Profiber Stab 5 – 600 g Plateau Tournant height 50 mm)Profiber Stab 5 Sosa is a professional stabilizer for ice creams and sorbets formulated exclusively with plant fibers flax fiber, psyllium husk, and citrus fiber. Zero synthetic emulsifiers (E471, E466). The same technical performance as a classic stabilizer. One 600 g jar stabilizes up to 120 kg of mix. Laboratory format, 0. 5% dosage. Composition and technical specifications Flax fiber: natural emulsifying power, lasting creaminess, fat retention