Atelier Gyoza & Soupe Miso 【Sam. 14 mars. 2026】 Workshop:In Group The beauty of these bowls

The beauty of these bowls lies in the grace of the lines rising from their delicate base

A very Zen atmosphere made according to the wabi-sabi philosophy

– between 1 and 3 days before the workshop: 50% of the price is retained and not refunded (to cover purchases already made)

poids : 76 g

Atelier Gyoza & Soupe Miso 【Sam. 14 mars. 2026】 Workshop:In Group The beauty of these bowlsGyoza Workshop + Miso Soup The gyoza is a dumpling originally imported from China but which evolved in a specific form in Japan. My pork gyoza is crispy on the outside and juicy on the inside, and comes with ponzu sauce. The recipe is quite simple, you just need a little practice in shaping. Possibility of changing to chicken or vegetarian gyoza (tofu and mushroom). We also cook homemade miso soup. We will learn about: The recipe for gyoza dough The