Stabilisant Épaississant Flaxfiber – 600 g recette-layer-cake Scrape off excess paste to

Scrape off excess paste to reveal the design

2Le jaune citron en décoration

Cold Resistance: Freezable and thawable product without texture loss or water release (anti-syneresis)

rich creamy fillings

Stabilisant Épaississant Flaxfiber – 600 g recette-layer-cake Scrape off excess paste toFlaxfiber Stabilizer Thickener 600 g Sosa High performance fibers derived from flax seeds The Flaxfiber Sosa is a natural thickener and stabilizer made from fibers extracted from brown and blond flax seeds(Linum usitatissimum L.). Composed of cellulose, lignin (insoluble fibers) and mucilage (soluble fibers), it helps improve structure, aeration, stability, and creaminess of many sweet or savory preparations. It is an ideal alternative to xanthan gum