Truffe blanche d'Alba surgelée Capacity:100g ravioli or a slice of

ravioli or a slice of bread with a drizzle of olive oil

Le jus de truffes d’été (Tuber aestivum) est le liquide naturellement libéré lors de la cuisson des truffes entières mises en conserve

The chips are handcrafted and cooked in a cauldron

Après préparation

Truffe blanche d'Alba surgelée Capacity:100g ravioli or a slice ofThe Alba white truffle (Tuber magnatum pico) is increasingly rare and continues to bring fame to Alba, a town in Italian Piedmont, a bastion of the white truffle . Unsuitable for cultivation by man, the white truffle of Alba has built its reputation on its indescribable and intoxicating taste. Our fresh white truffles are received in our workshops in sandbags, in order to preserve the freshness of the truffles during transport. They are then immersed