COLOMBA I MORI AL CIOCCOLATO NERO DI MODICA con una predominanza del dolce

con una predominanza del dolce sull’amaro e con un delicato finale piccante

Verdolì is the result of a blend of Nocellara del Belice

It gives a pleasant sensation to the palate

Crema di finocchietto selvatico 180g

COLOMBA I MORI AL CIOCCOLATO NERO DI MODICA con una predominanza del dolceArtisan Colomba filled with black chocolate, covered with dark chocolate and with "Cioccolato di Modica PGI" and dark chocolate flakes. The artisanal doves of I Mori are born from the Sicilian pastry art and from the skilled hands of the best pastry chefs on the island. The filling is done by hand with creams obtained from typical and selected local ingredients. Packaged in an elegant box depicting the famous Sicilian Moorish heads. Net weight: 1000 gr