Stampo Uova Cioccolato Martellato 250 Gr 4 Sezioni utensili professionali each with dimensions 5 ×

each with dimensions 5 × 5 cm (height 1

Gastronorm EN 631 standard

producendo una texture croccante e una doratura regolare che i professionisti della pasticceria riconoscono immediatamente

Each piece is unique: hand-crafting guarantees natural surface variations that make every plate irreplaceable

Stampo Uova Cioccolato Martellato 250 Gr 4 Sezioni utensili professionali each with dimensions 5 ×Martellato mould for modular chocolate eggs 250 g 4 sections in food grade acetate The Martellato modular mould for chocolate eggs 250 g is the professional tool for creating artisanal multicolour and multi flavour Easter eggs. Structure in 4 independent sections in professional quality food grade acetate: it guarantees a glossy surface, clean demoulding after correct tempering and the freedom to combine dark, milk and white chocolate in the same