Project 108 Cabirou (2024) Orange Wine 750ml (12%) Scandinavia the project aims to produce

the project aims to produce authentic

dark fruit - earthy - dry

blending rural tradition with modern

and a flavour profile that includes red fruit

Project 108 Cabirou (2024) Orange Wine 750ml (12%) Scandinavia the project aims to produceMuscat and Grenache Blanc from Tautavel and Corbires, Southern France. Heady concentrated stone fruit herbal. This aromatic orange wine uses whole bunch Muscat for floral lift and de stemmed fruit for depth, resulting in a perfectly balanced grip. It undergoes a three week maceration and regular lees stirring to create a textural, mineral driven finish. Project 108 is the "zero zero" workshop of Paul Old, who moved from Australia to the Languedoc to