Primo sale con Olive Nere - Formaggio Siciliano Tipico e Gustosissimo pomodoro carnoso the cheese is aged about

the cheese is aged about 60 days on wooden boards according to PDO specifications

It is a cow's milk cheese with half-cooked paste produced exclusively with mountain milk coming from the farms of Val Cavallina

even semi-mature cheeses

the product is 34/36 calibre and is peeled without the skin as in the photo

Primo sale con Olive Nere - Formaggio Siciliano Tipico e Gustosissimo pomodoro carnoso the cheese is aged aboutSicilian first salt cheese with a typical Sicilian compact paste. A cheese with an intense and unmistakable taste, pleasantly enriched by the addition of chopped black olives. The form is put for 72 hours in brine and then be brought to maturation for about 10 15 days and finally packaged. The milk used comes exclusively from Sicilian farms. Produced without preservatives. The whole form weighs about 3 kg, you can also choose slices portioned in a