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Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
a highly detailed index presented in both French and English
50+ chapters and two separately published volumes
Cinnamon Baked Chicken
six decorative art-deco-style insignias
The Gourmet Cookbook by Gourmet Magazine - 1950 First Edition soft paste porcelain a highly detailed index presentedBon appetit is a wish that man take pleasure in his food, artistically, emotionally imaginatively. Earle R. MacAusland {HISTORY} With a reputation as one of the best food magazines ever published, Gourmet Magazine has been a household name since 1941 when the first issue appeared. Beloved for seventy years, the magazine's recipes, news stories, travel articles, restaurant highlights, and industry reviews inspired the kitchens of food lovers around the
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