José Gourmet I Conserve d'épinoches sauce marinade rupture à l'histoire du Portugal et

à l'histoire du Portugal et à l'artisanat traditionnel

characteristics

a master potter from Portugal who creates each bowl without relying on molds

Designed not only for its aesthetic appeal but also for practicality

José Gourmet I Conserve d'épinoches sauce marinade rupture à l'histoire du Portugal etStickleback is a very low calorie alternative for those who want to diversify their flavors and nutrients. The stickleback, canned here, is fished in the Northeast Atlantic Ocean, prepared with the excellence and simplicity of the escabeche sauce. Tomato, vinegar, onion, paprika, pepper and bay leaf provide a richly contrasting, yet mild and balanced experience. Why I love it A fresh fish, caught on the Portuguese coast. A carefully hand prepared