M de Murua 2022 Februaripromotie Supple and dry in the

Supple and dry in the mouth with a nice elegance

met een specifieke ziltigheid

with enough acidity to keep this Pedro Ximénez adequately fresh

savoury sauces and rice dishes with the black truffle typical of the region

M de Murua 2022 Februaripromotie Supple and dry in the95% Tempranillo, 5% Graciano. 14 month ageing in French (80%) and American (20%) oak. Malolactic fermentation takes place in new, toasted French oak barrels. Intense cherry red colour. Equally intense nose of ripe red fruit, herbs and toast. Very complex and interwoven. Soft, resolved tannins, structured, perfectly balanced with a long and juicy finish. The clear mineral touch is a nice expression of the unique terroir where the grapes are planted. 63