Whey Native Isolate Format:4.00 kg 100% végétal : sans gluten

100% végétal : sans gluten

It is a pure hydrolysat containing more than 90 % protein

our entire Citrulline must be synthesized from the intestinal destruction of various other amino acids such as glutamine and arginine

L-Arginine Biokyowa®: nitric oxide (NO) precursor to promote vasodilation

Whey Native Isolate Format:4.00 kg 100% végétal : sans glutenThe native Whey isolate is obtained directly from milk thanks to the use of low temperature membrane technologies: cold microfiltration and ultrafiltration. Unlike the native whey isolate, The native Whey isolate is reinforced in lactase, as it naturally contains lactose and has not undergone a "dilotosage" process. Its higher carbohydrate content allows better miscibility and is easier to use.