Huile d'olive à l'ail Coups de coeur ) : Première pression à

) : Première pression à froid - Crue

Hot pressing is necessary to capture the essence of each seed

The perfect oil for your fresh pasta

while its heat resistance makes it a valuable ally for frying and sautéing flavourful dishes like curries and pad thai

Huile d'olive à l'ail Coups de coeur ) : Première pression àEffortless garlic No more peeling and chopping garlicjust a small drizzle of this oil is all you need to season your dishes! Great for dipping fresh bread and enhancing pasta, pizza, seafood, and omelettes. It also works wonders in soups, mashed potatoes, and mac & cheese. Thanks to the addition of natural flavouring, it delivers a bold garlic taste, catering to our customers' preferences. This oil is enriched with natural flavours to generate a more