Domaine Zind-Humbrecht Gewurztraminer Roche Calcaire, 2014 brooklyn extended the estate to 42

extended the estate to 42 acres and aptly named the fruits of his labours “Vieux Telegraphe”

made from 100% Nebbiolo grapes

Today the chocolate praline with Barolo Chinato Cocchi created by number-one master chocolatier Andrea Slitti is the best praline of a kind ever produced in Italy

pop it open and decant for a little while

Domaine Zind-Humbrecht Gewurztraminer Roche Calcaire, 2014 brooklyn extended the estate to 42After a rough yield, three Grand Cru sites of Gewrztraminer were combined to make this cuve. It is subtly floral and spicy with orange peel notes as well. Despite an earlier harvest, the wine keeps its classic weight and is off dry with slightly more acidity than you'd expect. It is emblematic of what good fresh Gewrztraminer can be. Pair it with smoked meats, fishes, or anything spicy.