Nixta Licor de Elote xinomavro We bottle it at 86

We bottle it at 86 proof and we don't filter it so we can ensure ALL the very best flavor is making it into the bottle

Pair with grilled salmon and salsa verde

home to family-owned farms that dot the coastline where the land meets the sea

and blackberry

Nixta Licor de Elote xinomavro We bottle it at 86Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka wha SINT lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilera y Bodega Abasolo, where [they] honor the Mexican culture of corn and the ancestral craft of nixtamalizationa 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize. Color: