Taylor's Vintage 2003 Grape: A blend of local

Grape: A blend of local grape varieties

with ripe blackberries

Deze goudgele port toont complexe aroma's van gedroogde abrikozen

waar de mediterrane invloeden en de unieke terroir van kalkhoudende bodems zorgen voor wijnen van uitzonderlijke kwaliteit

Taylor's Vintage 2003 Grape: A blend of localCLIMATE & TERROIR: A climate with warm summers and cold winters. The terroir has elements of slate and schist VINIFICATION: After the intensive soaking period, the fermentation continues in progress. When approximately 8% is reached the process is stopped by addition of wine alcohol, after which the wine rests for almost 2 years wooden barrels. Further maturation takes place in the bottle. GRAPES: touriga francesa, tinta roriz, touriga nacional, tinta