Takeda Red Skull Junmai Muroka Nama Genshu Sake - NV (300m) Givry Premier Cru Intense on the nose with

Intense on the nose with pleasant floral and fruity notes of citrus fruit

The aromas and flavors are extremely emblematic of Tobalá from the region

but slightly more structured

Savage Cabernet is characterized by rich aromas and deep flavors of cassis

Takeda Red Skull Junmai Muroka Nama Genshu Sake - NV (300m) Givry Premier Cru Intense on the nose withImporter's Notes: ABOUT: Pop this and youre treated to juicy watermelon aromas. It smells like a Ginjo but then the flavors have more umami and richness like a Junmai. Its big and bold though too, complex and evolving. From cantaloupe, to brittle. Made from rice grown just 20 minutes away from the brewery. SERVING: Enjoy as an aperitif with creamy cows milk cheeses, pastas like Carbonara and Primavera, yakitori, pizza, red meat dishes like burgers.