Opinel Carving Knife PARALLÈLE N°120 - 16cm Andre Verdier using the same processes and

using the same processes and materials for which it has earned its reputation worldwide

high-quality boning knife from Thiers-Issard

It is made by superimposing two or more layers of metals with different characteristics (67 layers for the Douk-Douk® blade: 33 layers on each side of the blade + the central core)

Les feuilles de plaquage quant à elles sont faites en érable ou en noyer américain

Opinel Carving Knife PARALLÈLE N°120 - 16cm Andre Verdier using the same processes andFor carving roasts, legs of lamb, and poultry. Used in tandem with the Opinel carving fork, you have the ideal tools for working with meat. Its 2. 5 mm thick blade is also useful in the kitchen for slicing large fruits or vegetables. Simple and effective. Stainless steel.