Valtellina Superiore DOCG 2008 - Le Strie Rosati to soften the structure and

to soften the structure and add roundness

while on the nose it offers broad and intense aromas of ripe red fruit

agnello al forno

born on the hills of Chianti Classico where Sangiovese reigns supreme

Valtellina Superiore DOCG 2008 - Le Strie Rosati to soften the structure andFollowing the practice of previous years, this harvest too we have chosen to use the "reinforcement" technique, with a percentage (approximately 30%) of partially dried grapes. In this way, we seek to maximize the different characteristics of the grapes from the two subzones where the company's vineyards are located. Le Strie is a small winemaking company that directly cultivates about one hectare of vineyard and produces a very limited number of