ESTIVO OLIO EXTRA VERGINE DI OLIVA arancia candita Segue fermentazione in serbatoi di

Segue fermentazione in serbatoi di acciaio a temperatura controllata

Refinement: alcoholic fermentation conducted at controlled temperature

Leccino e Pendolino

Affinamento: sosta in bottiglia per alcuni mesi

ESTIVO OLIO EXTRA VERGINE DI OLIVA arancia candita Segue fermentazione in serbatoi diExtra virgin olive oil of the highest category, obtained directly from olives and solely through mechanical processes. It is cold extracted, with free acidity (expressed as oleic acid) below 0. 8%. It is produced from olives of the following blend: 40% Casaliva, 30% Leccino, 30% Pendolino. The name Estivo refers to the fact that the olives are harvested in mid October, earlier than the usual collection period. This early harvest reduces the quantity