Valpolicella Superiore D.O.C. lievitazione naturale Vinification: Whole cluster pressing with

Vinification: Whole cluster pressing with selection of free-run juice

Production area: Colli Iberici (Vicenza)

It is a culinary experience that celebrates tradition

tra fillossera e guerre mondiali

Valpolicella Superiore D.O.C. lievitazione naturale Vinification: Whole cluster pressing withIn the hills of Illasi (VR), in Northeast Italy near the city of Verona, Comaroto represents the wine excellence signed by Dal Forno Bros. Illasi, in the heart of eastern Valpolicella, extends at the foot of the Lessini Mountains, in one of the most fascinating wine regions of Veneto. The calcareous clay soils give rise to structured and elegant wines, such as Amarone della Valpolicella and Valpolicella Superiore, symbols of local winemaking