Moule Marron by Cédric Grolet - KE056S Cylindra How much gel to whiten

How much gel to whiten a buttercream

volume_insert + " ml par pièce)

Ateliers et formations en chocolaterie

Durability and Cost-effectiveness

Moule Marron by Cédric Grolet - KE056S Cylindra How much gel to whitenBrown Silicone Mold KE056 Cdric Grolet Pavoni Professional A tribute to the chef's iconic trompe lil. The Brown KE056 mold, designed by Cdric Grolet and manufactured by Pavoni Italia, allows you to recreate the chef's cult dessert, inspired by the candied chestnut. Every detail of the fruit is faithfully reproduced: relief, texture, and shades for a 3D effect of exceptional realism. Made from 100% food grade Platinum silicone, this mold combines