02/12/25 - Paris - Masterclass autour des Desserts de Fêtes Caramel imbued with my emotions and

imbued with my emotions and sensitivity

A cookbook that mirrors its author: a good dose of indulgence

its packaging

We will share 2h30 to pass on the techniques of the House to create these creations that I have developed throughout my life and which are imbued with my emotions

02/12/25 - Paris - Masterclass autour des Desserts de Fêtes Caramel imbued with my emotions andA word from the Chef: Dear friends, I invite you to discover and taste my creations in this exceptional workshop focused on festive desserts! We will share 2. 5 hours to pass on the techniques of the House and give you the keys to successfully make your end of year holiday desserts. Original recipes, full of personality, ideal for delighting your guests! You will be up close during the preparation phase. A truly special moment with me and those around