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geouderd in amphora
met stokken van 70 jaar en ouder
Geen tasting room
so the fourth generation is already assured
Louis-Antoine Luyt Tinto Chileno 2022 Contents:75cl geouderd in amphoraThe man who fell in love with South America, then learned vinification from Philippe Pacalet and Marcel Lapierre, and in 2006 settled permanently in Chile to make his own wines from centuries old, high and cold, dry farmed vineyards in Maule and Bio Bio. There he pioneered the maceration carbonique of the Pas grape, vilified by large companies, until he became fascinated by the even simpler Pipeo vinification. In this method, grapes are destemmed and
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