Bistrot Vintage Uni, Mastic - Fourchette de service Finish:Vintage a large cheese knife and

a large cheese knife and a cutting pie server with a sharp blade to cut and serve all your dishes

Sa lame crantée en inox facilite la découpe de la viande

ce petit couteau de table Sabre s'utilise pour couper un fruit

Olive wood for a sturdy and bright feel and a rounded handle for overall finesse: The Lavandou model features superb materials enhanced by outstanding know-how

Bistrot Vintage Uni, Mastic - Fourchette de service Finish:Vintage a large cheese knife andWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll