Beurre de camerises, pommes et érable Cocktails The presence of maple syrup

The presence of maple syrup opens the door to many uses

Elle glisse

thé ou toute autre boisson chaude

in particular for marinating white meats such as pork

Beurre de camerises, pommes et érable Cocktails The presence of maple syrupMade from gently cooked haskaps and apples, it is topped with unsalted churned butter, maple syrup, a touch of lemon lime and boreal spices. This butter combines the complexity of haskap and the sweetness of apple. It is used with cottage cheese toast, pancakes and croissants. Goes very well with fruity desserts, becomes a coulis to accompany a cake as well as soft cheeses and for healthy snacks.