José Gourmet I Conserve de morue à l'huile d'olive et à l'ail rupture The persistent and intense scent

The persistent and intense scent of mango

An object presented in one of the most beautiful museums in Lisbon

This soap finds its place in this pretty little fused glass dish with typically Portuguese colors

Granddaughter of João Domingos Côta da Rocha – considered the father of the famous "Galo de Barcelos" – she was introduced to the art of clay modeling at the age of 9

José Gourmet I Conserve de morue à l'huile d'olive et à l'ail rupture The persistent and intense scentPieces of cod with a firm, slightly flaky texture, immersed in golden olive oil. The oil is infused with thinly sliced garlic, adding an aromatic and flavorful touch to the fish. The garlic provides a mild yet pronounced taste, perfectly balancing the delicate and slightly salty flavor of the cod. This is a gourmet product, ideal for appetizers, on toasted bread, or to enhance salads and warm dishes. Why I love it Artisanal production from fresh cod.