Bresaola Magatello tasty and delicate product

tasty and delicate product

The best legs from selected farms are processed according to a traditional method with only the addition of salt

The small format package allows you to give two of the most authentic cured meats produced in the province of Sondrio

A small salami but one that contains a truly appetizing flavor: Salametto Menatti is made from selected pork meats

Bresaola Magatello tasty and delicate productThe topside is the highest and most external portion of the beef leg, as well as one of the most prized cuts in charcuterie: from this carefully selected, top quality raw material comes one of the most appreciated local cured meats in Valtellina. The topside is a lean bresaola of small dimensions, whose slices release an extraordinary flavour.