Terrine de porc aux Truffes Noires 90g sucré woody taste is harvested in

woody taste is harvested in Provence Alpes Côte d'Azur and Isère and then extracted in Bonnieux by the family business Rucher Papillon

Its very green scent

The inside is orange

unrectified and unreconstituted) from the Provençal brand Le Château du Bois

Terrine de porc aux Truffes Noires 90g sucré woody taste is harvested in90g glass jar of pork terrine with black truffles, cooked in Provence by Maison Martres . This terrine, made with quality meat and truffle, is a true delight! Served on warm toast as an appetizer, accompanied by ros or white wine you won't be able to stop! INGREDIENTS 55% pork meat, 22% pork liver, 3% Melanosporum truffles, egg, milk, Luberon PDO red wine, onions, salt, pepper, juniper and truffle flavouring. Contains sulfites. RECOMMENDATIONS Keep