13/05/2026 - Paris - L'Atelier de l’Équipe Conticini Livre 5 hours to pass on

5 hours to pass on the techniques of the House and give you the keys to successfully make your end-of-year holiday desserts

If you wish

City: Paris

I invite you to come and discover and taste my creations in this exceptional workshop focused on Epiphany

13/05/2026 - Paris - L'Atelier de l’Équipe Conticini Livre 5 hours to pass onA word from the Chef: Dear friends, I invite you to discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on this know how to you, so that you too can bake like a Chef! You will be as close as possible during the preparation phase. A truly privileged moment alongside those who surround me daily, you will be able to ask them all your questions, taste the preparations, and