MOSCATO D'ASTI DOCG "NIVOLE" MICHELE CHIARLO Il mosto fermenta per metà

Il mosto fermenta per metà in acciaio per il resto in barriques

The name of this monopole from Domaine Faiveley probably comes from the English « My Land »

a slightly spicy finish and a very balanced acidity

After several years and many tests to identify the right varieties

MOSCATO D'ASTI DOCG "NIVOLE" MICHELE CHIARLO Il mosto fermenta per metàFORMAT: 0. 75L GRAPE VARIETY: 100% WHITE MOSCATO VINTAGE: 2019 PLACE: PIEDMONT ITALY ALCOHOL CONTENT: 5%VOL Moscato is the best dessert wine in the world and Nivole is consistently the best. (Michael Broadbent, Director of Christie's and Master of Wine's President) Always the best among the Moscatos!. (Decanter, Wine Enthusiast, Wine Spectator) THE NIVOLE VINEYARD.. The territory of choice for the Moscato Bianco grape variety was already limited, at