Crumb: The Baking Book Technology Charlie and the Chocolate Factory

Charlie and the Chocolate Factory

A wealth of photographs

learning and play

inspiring spontaneous applause or a gasp of disbelief

Crumb: The Baking Book Technology Charlie and the Chocolate FactoryThis is a major new talent in food writing, from the publishers of Nigella Lawson: Great British Bake Off finalist, Guardian and Elle columnist, Ruby Tandoh. A joyful, passionate baking book that focuses on flavour, not frippery, and rediscovers the simple pleasures of baking. Crumb is about flavour, first and foremost a celebration of the simple joy of baking. Ruby's recipes delight in new tastes and combinations, as well as the rediscovery of old