Book Cassoulet Recipes and Tales by Jean-Claude Rodriguez Pic saint loup Code Rouge is an ode

Code Rouge is an ode to excellence and a tribute to the Premier Brut du Monde crafted by the monks of the Abbey of Saint Hilaire near Limoux

le domaine est certifié AB ( vin bio ) et DEMETER ( Agriculture biodynamique)

I felt at peace

the lovers of truth

Book Cassoulet Recipes and Tales by Jean-Claude Rodriguez Pic saint loup Code Rouge is an odeThrough Le Cassoulet Recettes & Rcits, published by ditions Origines Nature, chef Jean Claude Rodriguez delivers a culinary and human fresco dedicated to one of the most emblematic dishes of French gastronomy. Between recipes, accounts and memories, he transforms cassoulet into much more than a speciality a living and shared memory. A book on the Cassoulet myth It is said that cassoulet warms both body and soul. A peasant dish that became an emblem of