CAMPANIA AGLIANICO ROSATO I.G.T. The must is then fermented

The must is then fermented in steel containers at a controlled temperature and macerated on the skins for 15 days with 5 pumping over a day

which is still today considered in many ways as its land of election and hosts about a fifth of the vineyard area

Plant density: 3 hectares

This selection of Red Wines of Irpinia was created exclusively by the Terre D'Aione winery with the aim of making you taste the excellent wines that only our land can offer

CAMPANIA AGLIANICO ROSATO I.G.T. The must is then fermentedCampania Aglianico Ros IGT from Terre D'aione , a ros wine produced mainly with the Aglianico vine, a variety of red berried grapes and represents a perfect combination of elegance and freshness. For the production of Campania Aglianico Rosato IGT by Terre D'Aione, a careful selection of the grapes and a short maceration of the skins are required, in order to extract only a slight quantity of color and tannins. Technical information: Denomination: