Large Form Monstera Deliciosa Swiss Cheese House Plant 11cm Repot every 1–2 years in

Repot every 1–2 years in spring to refresh the soil and promote strong growth

or living room features

it's an indication that the plant is receiving too much light

Humidity: High humidity (60–80%) is ideal

Large Form Monstera Deliciosa Swiss Cheese House Plant 11cm Repot every 1–2 years inMonstera deliciosa, often referred to as the Swiss Cheese Plant or Split Leaf Philodendron, is one of the most iconic tropical houseplants in the world. Native to the rainforests of Central and South America, this species is beloved for its bold, architectural leaves and vigorous growth habit. The large form of Monstera deliciosa develops massive, glossy green leaves that can reach 6090 cm or more in width. As the plant matures and climbs, the leaves