The American Woman's Cook Book - 1947 Edition iona Pierre Perrier and Rose Adelaide

Pierre Perrier and Rose Adelaide Jouet

- 35 pages

- Stamped on bottom with markers mark

- Stamped with makers mark on bottom

The American Woman's Cook Book - 1947 Edition iona Pierre Perrier and Rose AdelaideTO BECOME A GOOD COOK MEANS TO GAIN A KNOWLEDGE OF FOODS AND HOW THEY BEHAVE, AND SKILL IN MANIPULATING THEM. {FROM THE INTRODUCTION} {HISTORY} Containing over 850 pages, this 1947 revised edition of The American Woman's Cook Book is a giant when it comes to culinary history in both size and scope. Compiled by the Culinary Arts Institute which was headed up by Ruth Berolzheimer, a prolific food writer, the American Woman's Cook Book is a classic