16/04/2026 - Paris - Masterclass "grands classiques" du Chef masterclass a delicate white chocolate and

a delicate white chocolate and vanilla mousse cream

le croissant repose sur une longue fermentation lactique

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16/04/2026 - Paris - Masterclass "grands classiques" du Chef masterclass a delicate white chocolate andA word from the Chef: Dear friends, I invite you to come and discover and taste the great classics that have marked my career as a pastry chef. We will spend 2h30 sharing the House's techniques with you to create these works that I have developed throughout my life and that are imbued with my emotions and sensitivity. You will be up close during the creation phase. A truly special moment with me and those who surround me daily, you can ask us all your