Algues Séchées Kombu MegaFood Femmes It supports energy production

It supports energy production

Use within 3 months of opening

The Ester-C® is less acidic and has a digestibility

Free from irritating ingredients and essential oils

Algues Séchées Kombu MegaFood Femmes It supports energy productionIn Japan, marine algae have long consisted an essential part of the diet. Their various properties, their unique flavor, their versatility in cooking and their high nutritional value are as many reasons why they have been cultivated and highly appreciated for centuries. The Kombu Koyo seaweed is used to make a tasty broth (the Dashi) which is a basic element of Japanese cuisine. The traditional Japanese seaweed, excellent on rice, tofu, vegetable