Grappa di Moscato d'Asti Barrique in astuccio The distillate is obtained at

The distillate is obtained at 75° alcohol content after appropriate discarding of heads and tails by means of columns with copper mushroom plates

Questo distillato si caratterizza da un gusto pieno e morbido e da una lunghezza in bocca eccezionale

Troncais e Limousin

Alambicco discontinuo a vapore metodo “Lazarito Bocchino”

Grappa di Moscato d'Asti Barrique in astuccio The distillate is obtained atRAW MATERIAL Pomace selected of Moscato d'Asti grapes destemmed before distillation. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. AGEING In stainless steel containers for a period of no less than six months followed by a period in French oak barriques, Allier and Troncais, for another 18 months. TASTING Deep yellow colour, broad, warm and powerful aroma, full, enveloping, remarkably harmonious flavour, with a faint hint of