Cooking Matcha Conditioning:100gr agronomist and professor emeritus at

agronomist and professor emeritus at AgroParisTech

Enjoy the tasting

Les deux créatrices ont d’abord conçu ces objets pour elles-mêmes

son arôme végétal frais et aussi gourmand avec une sensation presque sucrée en fin de bouche

Cooking Matcha Conditioning:100gr agronomist and professor emeritus atMatcha is a green tea from Japan that has been reduced to a fine powder by passing through a grinding stone. It is traditionally served during the tea ceremony, cha no yu, whipped with a bamboo whisk in a bowl. In cooking, it is an ingredient of many pastries, pasta etc. Sourced in Japan, coming from the Kagoshima prefecture, this Cooking Matcha Organic has been ground with a traditional stone millstone. I looked for a good compromise between quality