Ascesa 'Murunèe' Rosso di Valtellina Superiore Riserva DOCG, 2020 meat We would pair this with

We would pair this with Galbi Jjim

On the palate it's sweet and rich with candied apricot

We would pair it with un panino

spicy and sweet with just a hint of smoke on the tail

Ascesa 'Murunèe' Rosso di Valtellina Superiore Riserva DOCG, 2020 meat We would pair this withbresThis wine is made of 100% Nebbiolo (locally Chiavennasca) grown on steep, high altitude terraces approaching 700 meters, contributing both structure and alpine freshness. In the glass, it shows a deeper, more evolved profile than the Rosso bottlings, with aromas of dried cherry, rose, orange peel, and alpine herbs layered over notes of tobacco, spice, and a subtle smoky minerality. The palate is firm and structured, with finely knit tannins,