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Ships within 48 hours · Estimated delivery Nov 1 - Nov 6
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Description
glucose syrup
It expresses aromas of acacia flowers and wisteria
Refinement: alcoholic fermentation takes place with pure yeasts at controlled temperature of 19°C in large wooden barrels
Italiamy recommends Predelli Groppello with a mixed meat grill
SPUMANTE ROSÉ BRUT 36 MESI METODO CLASSICO vino bianco puglia glucose syrupBright pink in color, with fine perlage. Delicate aromas of small berries and strawberries, accompanied by notes notes of bread crust. A fresh and pleasant finish. Name: Spumante Ros Brut Grapes: Durella, Pinot Noir Production area: Val dAlpone, Verona, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: soft pressing of the whole grape and first fermentation at a controlled temperature of 14 16C Refinement: second
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