Sol 2019 Craziness 1 The slight fizziness at the

The slight fizziness at the beginning is followed by notes of cherry

Bertholdi sits on the throne of the red wine line of Gut Oggau

This unfiltered natural wine has gone through intracellular fermentation

apricots and hay

Sol 2019 Craziness 1 The slight fizziness at theThe Sol from Michael Gindl is a cuve of two grape varieties, Weissburgunder (Pinot Blanc) and Grner Veltliner. The wine was named after the very first ever documented vineyard of the village of Hohenruppersdorf. The wine is earthy and smoky, it has powerful tannins and a complex character. Aromas of clementine zest, dry honey, dried fig and black tea leaf.