Château de Briat 'Hors d'Age' Armagnac, N/V cooking The nose opens with an

The nose opens with an inviting bouquet of ripe red fruits and blackberries

Notes of dark blueberry and blackberry are accompanied by hints of forest and violet

in the month of June

the barley growing in Colorado's San Luis Valley

Château de Briat 'Hors d'Age' Armagnac, N/V cooking The nose opens with anBOTTLED ON DECEMBER 7, 2025. Rich, mature nose of dried fruit, licorice, tobacco, and toasted nuts, layered with vanilla and sweet oak. The palate is round and supple, showing chocolate, candied fig, and toffee alongside spice and a touch of rancio. Finishes warm and lingering, with oak, dark fruit, and a gently smoky, nutty fade.