Fèves Chocolat Manjari 64% Format ::3kg Do not expose to temperatures

Do not expose to temperatures exceeding 50°C

Italian Silikomart quality: Exceptional durability resisting thousands of uses without deformation or loss of non-stick properties

or just for fun

to decorate with ease and precision

Fèves Chocolat Manjari 64% Format ::3kg Do not expose to temperaturesValrhona Iconic Chocolate Manjari 64% Chocolate Beans The Valrhona Grand Cru pure origin Madagascar. Fruity, tart, signature red fruits. Manjari 64% is a Grand Cru pure origin Madagascar, from Domaine Millot in the Ambanja district. Created in 1990 after more than 30 years of collaboration between Valrhona and the plantation, it has become a reference for its bright acidity and red fruit notes. Manjari is favored by connoisseurs as a benchmark on the