Speck in trancio and is ideal to enjoy

and is ideal to enjoy at any time of the day

A quality Prosciutto Crudo produced without the use of additives or preservatives in the Prosciuttificio Cerreto di Menatti in Emilia Romagna

Pack a basket of Valtellina cold cuts to give as a Christmas gift to whomever you wish

7 kg: cosce di prima qualità trasformate e lavorate utilizzando come unici ingredienti il sale e la natura

Speck in trancio and is ideal to enjoyIt is the flavours of nature that make the taste of Speck Menatti so special: the spices, herbs, bay leaves and juniper berries with which the selected and processed pork legs are flavoured are complemented by the unmistakable note of beech wood, which leaves its scent during the smoking phase. The final seasoning process, lasting several months, completes the intense and aromatic taste of this mountain salami.